With over 25 years of expertise, we craft premium jams and pickled delights using traditional recipes and modern technology. Experience the authentic taste of Lebanon with Golden Jar.

+961 08 931 750 +961 70 322 260 +961 03 340 210
[email protected]
  • No products in the cart.

Author: wassim@s2m

By
Traceability

In an era of increasing consumer demand for transparency and accountability, traceability has become a critical aspect of the food supply chain. From farm to fork, consumers want to know where their food comes from and how it's produced. In this blog, we'll explore the concept of traceability and its importance in ensuring food safety, sustainability, and consumer trust. 1. Blockchain Technology in Food Traceability: Discuss the role of blockchain technology in revolutionizing food traceability by providing a decentralized and immutable record of transactions across the supply chain. Explore how blockchain enables real-time tracking of ingredients from farm to fork, enhancing transparency and accountability in food production. 2. RFID Tagging and QR Codes: Highlight the use of RFID tagging and QR codes as tools for traceability in the food industry. Discuss how these technologies enable consumers to scan product labels and access detailed information

By
Food Safety

In today's modern food production facilities, ensuring quality and hygiene is paramount to maintaining consumer trust and safety. From ingredient sourcing to packaging and distribution, rigorous protocols and regulations govern every step of the process. In this blog, we'll delve into the science of food safety and explore how modern techniques are revolutionizing hygiene practices in the food industry. 1. Hygiene Protocols and Regulations: Discuss the importance of hygiene protocols and regulations in food production facilities, including requirements for cleanliness, sanitation, and pest control. Explore how regulatory agencies like the FDA and USDA enforce these standards to protect consumer health. 2. Advanced Sanitization Techniques: Highlight the use of advanced sanitization techniques, such as UV-C sterilization, ozone treatment, and electrostatic disinfection, to eliminate harmful pathogens and contaminants from food processing equipment and facilities. Discuss the benefits of these technologies in reducing the risk of foodborne

By
Food Techonology

In recent years, advancements in food technology have transformed the way we produce, distribute, and consume food. From automated processing lines to state-of-the-art packaging solutions, modern techniques are revolutionizing the culinary world. In this blog, we'll explore the latest innovations in food technology and their impact on the food industry. 1. Automated Processing Lines: Discuss how automated processing lines have improved efficiency and consistency in food production. Explore examples of robotic systems and automated equipment used in various stages of food processing, such as slicing, mixing, and packaging. 2. Smart Packaging Solutions: Explore the role of smart packaging solutions in enhancing food safety, shelf life, and convenience. Discuss technologies such as active and intelligent packaging, which can monitor and control factors like temperature, moisture, and freshness to ensure product quality. 3. Precision Agriculture: Highlight the use of precision agriculture technologies, such as drones, sensors, and GPS-guided

With over 25 years of expertise, we craft premium jams and pickled delights using traditional recipes and modern technology. Experience the authentic taste of Lebanon with Golden Jar.

+961 08 931 750
+961 70 322 260
+961 03 340 210
Zahle, Bekaa, Lebanon
[email protected]

Get In Touch

    Golden Jar 2024 © All Rights Reserved – Developed by Step To Media